Afficher la notice abrégée
dc.contributor.author |
Mulvany, Patrick |
|
dc.date.accessioned |
2018-03-14T14:12:10Z |
|
dc.date.available |
2018-03-14T14:12:10Z |
|
dc.date.issued |
2017 |
|
dc.identifier.issn |
1488-8386 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/5782 |
|
dc.description |
p.84-91 |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
in : Biodiversity, Vol.18, n°2-3. (Juin-sep.2017.) |
|
dc.subject |
Ecologie agricole |
fr_FR |
dc.subject |
Agrobiodiversité |
fr_FR |
dc.subject |
Biodiversité agricole |
fr_FR |
dc.subject |
Provision alimentaire |
fr_FR |
dc.title |
Agricultural biodiversity is sustained in the framework of food sovereignty |
fr_FR |
dc.type |
Article |
fr_FR |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Afficher la notice abrégée