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dc.contributor.author |
Miyagawa, Yayoi |
|
dc.contributor.author |
Adachi, Shuji |
|
dc.date.accessioned |
2018-04-10T10:13:31Z |
|
dc.date.available |
2018-04-10T10:13:31Z |
|
dc.date.issued |
2017 |
|
dc.identifier.issn |
0916-8451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/5916 |
|
dc.description |
p.625-633 |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°4. (Avril. 2017); |
|
dc.subject |
Emulsions |
fr_FR |
dc.subject |
Microencapsulation |
fr_FR |
dc.subject |
Emulsions : huiles- eau |
fr_FR |
dc.subject |
Stabilité à l' oxydation |
fr_FR |
dc.subject |
Stabilité de dispersion |
fr_FR |
dc.title |
Dispersion and oxidative stability of O/W emulsions and oxidation of microencapsulated oil |
fr_FR |
dc.type |
Article |
fr_FR |
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