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dc.contributor.author |
Uesugi, Daisuke |
|
dc.contributor.author |
Hamada, Hiroki |
|
dc.contributor.author |
Shimoda, Kei |
|
dc.date.accessioned |
2018-04-10T10:35:22Z |
|
dc.date.available |
2018-04-10T10:35:22Z |
|
dc.date.issued |
2017 |
|
dc.identifier.issn |
0916-8451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/5920 |
|
dc.description |
p.226-230 |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°2. (Fév.2017); |
|
dc.subject |
Resvératrol |
fr_FR |
dc.subject |
Oxygène actif |
fr_FR |
dc.subject |
Radicaux oxygène |
fr_FR |
dc.subject |
Tyrosinase |
fr_FR |
dc.subject |
Tyrosinase de glycosides |
fr_FR |
dc.title |
Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene |
fr_FR |
dc.type |
Article |
fr_FR |
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