Effects of super-hard rice bread blended with black rice bran on amyloid ? peptide production and abrupt increase in postprandial blood glucose levels

dc.contributor.author	Nakamura, Sumiko
dc.contributor.author	Hara, Takashi
dc.contributor.author	Joh, Toshio
dc.date.accessioned	2018-06-05T09:13:30Z
dc.date.available	2018-06-05T09:13:30Z
dc.date.issued	2016
dc.identifier.issn	0916-8451
dc.identifier.uri	http://hdl.handle.net/123456789/6341
dc.description	p.323-334	fr_FR
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°2. (Fév.2017);
dc.subject	Médicaments de la maladie d'Alzheimer	fr_FR
dc.subject	Alzheimer, Maladie d'	fr_FR
dc.subject	Diabètes	fr_FR
dc.subject	Acétylcholinestérase	fr_FR
dc.subject	Amyloïde	fr_FR
dc.title	Effects of super-hard rice bread blended with black rice bran on amyloid ? peptide production and abrupt increase in postprandial blood glucose levels	fr_FR
dc.type	Article	fr_FR