Antioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen condition

dc.contributor.author	Hu, enghui
dc.contributor.author	Wang, Chunling
dc.contributor.author	Shen, Hong
dc.date.accessioned	2018-09-17T13:57:28Z
dc.date.available	2018-09-17T13:57:28Z
dc.date.issued	2017
dc.identifier.issn	0916-8451
dc.identifier.uri	http://hdl.handle.net/123456789/6545
dc.description	p.2386-2395	fr_FR
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry , Vol.81,n°12. (Dec.2017 );
dc.subject	Plantes aromatiques	fr_FR
dc.subject	Eucalyptol	fr_FR
dc.subject	Teneur en oxygène	fr_FR
dc.subject	Volatiles aromatiques	fr_FR
dc.title	Antioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen condition	fr_FR
dc.type	Article	fr_FR