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dc.contributor.author |
Florindo, Thiago José |
|
dc.contributor.author |
Bom De Med, Giovanna Isabe |
|
dc.contributor.author |
Talamini, Edson |
|
dc.date.accessioned |
2018-10-03T12:42:04Z |
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dc.date.available |
2018-10-03T12:42:04Z |
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dc.date.issued |
2017 |
|
dc.identifier.issn |
1474-6778 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/6605 |
|
dc.description |
p. 379–396 |
fr_FR |
dc.language.iso |
en |
fr_FR |
dc.relation.ispartofseries |
in:International journal of environment and sustainable development Vol.16, n°4. (Déc.2017); |
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dc.subject |
Gaz à effet de serre |
fr_FR |
dc.subject |
Bétail |
fr_FR |
dc.subject |
Réchauffement planétaire |
fr_FR |
dc.subject |
Abattage du bétail |
fr_FR |
dc.subject |
Production de boeuf |
fr_FR |
dc.title |
Improving feed efficiency as a strategy to reduce beef carbon footprint in the brazilian midwest region |
fr_FR |
dc.type |
Article |
fr_FR |
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