Glu–Phe from onion (Alium Cepa L.) attenuates lipogenesis in hepatocytes

dc.contributor.author	Lee, Yu Geon
dc.contributor.author	Cho, Jeong–Yong
dc.contributor.author	Hwang, Eom Ji
dc.date.accessioned	2018-12-12T09:52:44Z
dc.date.available	2018-12-12T09:52:44Z
dc.date.issued	2017-07
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/6770
dc.description	p. 1409-1416	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°7. (Juil.2017);
dc.subject	Oignon	en_US
dc.subject	Hépatocytes	en_US
dc.subject	Lipogenèse	en_US
dc.subject	Dipeptides	en_US
dc.subject	SREBP-1c	en_US
dc.title	Glu–Phe from onion (Alium Cepa L.) attenuates lipogenesis in hepatocytes	en_US
dc.type	Article	en_US