Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)

dc.contributor.author	Kaneshima, Tai
dc.contributor.author	Myoda, Takao
dc.contributor.author	Toeda, Kazuki
dc.date.accessioned	2018-12-30T08:43:39Z
dc.date.available	2018-12-30T08:43:39Z
dc.date.issued	2017-08
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/6776
dc.description	p. 1461-1465	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°8. (Aout.2017);
dc.subject	Agents anti-infectieux	en_US
dc.subject	Antimicrobiens	en_US
dc.subject	Graines de Camu-Camu	en_US
dc.subject	Myrciaria dubia	en_US
dc.subject	Fruits Camu-Camu	en_US
dc.title	Antimicrobial constituents of peel and seeds of camu-camu (Myrciaria dubia)	en_US
dc.type	Article	en_US