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dc.contributor.author |
Wang, Yanhui |
|
dc.contributor.author |
Lin, Yanfei |
|
dc.contributor.author |
Xiang, Lan |
|
dc.date.accessioned |
2018-12-30T10:32:23Z |
|
dc.date.available |
2018-12-30T10:32:23Z |
|
dc.date.issued |
2017-08 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/6785 |
|
dc.description |
p. 1586-1590 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
in:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°8. (Aout.2017); |
|
dc.subject |
Shenzhou pêche miel |
en_US |
dc.subject |
Glucoside sesquiterpène |
en_US |
dc.subject |
Shenzhou fruits : anti-stress |
en_US |
dc.subject |
Anti-vieillissement de SZMT01 |
en_US |
dc.title |
Sesquiterpene glucosides from Shenzhou honey peach fruit showed the anti-aging activity in the evaluation system using yeasts |
en_US |
dc.type |
Article |
en_US |
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