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dc.contributor.author |
Yang, Yongshou |
|
dc.contributor.author |
Nirmagustina, Dwi Eva |
|
dc.contributor.author |
Kumrungsee, Thanutchaporn |
|
dc.date.accessioned |
2019-01-06T12:53:40Z |
|
dc.date.available |
2019-01-06T12:53:40Z |
|
dc.date.issued |
2017-09 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/6794 |
|
dc.description |
p. 1796-1804 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
in: Bioscience, Biotechnology, and Biochemistry, Vol.81, n°9. (Sep.2017); |
|
dc.subject |
Ganoderma |
en_US |
dc.subject |
Ganoderma lingzhi |
en_US |
dc.subject |
Acides gras à chaîne courte |
en_US |
dc.subject |
Acides biliaires |
en_US |
dc.subject |
Mucines |
en_US |
dc.subject |
Cancer du côlon |
en_US |
dc.title |
Feeding of the water extract from Ganoderma lingzhi to rats modulates secondary bile acids, intestinal microflora, mucins, and propionate important to |
en_US |
dc.type |
Article |
en_US |
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