Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function

dc.contributor.author	Fukagawa, Satoko
dc.contributor.author	Haramizu, Satoshi
dc.contributor.author	Sasaoka, Shun
dc.date.accessioned	2019-01-06T12:59:29Z
dc.date.available	2019-01-06T12:59:29Z
dc.date.issued	2017-09
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/6796
dc.description	p. 1814-1822	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	in: Bioscience, Biotechnology, and Biochemistry, Vol.81, n°9. (Sep.2017);
dc.subject	Polyphénols du café	en_US
dc.subject	Microcirculation	en_US
dc.subject	Barrière de perméabilité de la peau	en_US
dc.subject	Couche cornée	en_US
dc.title	Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function	en_US
dc.type	Article	en_US