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dc.contributor.author |
Shirata, Yoshiaki |
|
dc.contributor.author |
Wakasa, Asami |
|
dc.contributor.author |
Miura, Kiyoshi |
|
dc.date.accessioned |
2019-01-06T13:04:57Z |
|
dc.date.available |
2019-01-06T13:04:57Z |
|
dc.date.issued |
2017-09 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/6798 |
|
dc.description |
p. 1829-1836 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
in: Bioscience, Biotechnology, and Biochemistry, Vol.81, n°9. (Sep.2017); |
|
dc.subject |
Méthylcellulose |
en_US |
dc.subject |
Bétaïnes |
en_US |
dc.subject |
Chaleur sensible corps |
en_US |
dc.subject |
Gélification thermique |
en_US |
dc.title |
Body heat responsive gelation of methylcellulose formulation containing betaine |
en_US |
dc.type |
Article |
en_US |
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