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dc.contributor.author |
Tomi, Kenichi |
|
dc.contributor.author |
Kitao, Makiko |
|
dc.contributor.author |
Konishi, Norihiro |
|
dc.date.accessioned |
2019-02-06T09:05:49Z |
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dc.date.available |
2019-02-06T09:05:49Z |
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dc.date.issued |
2016-05 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7169 |
|
dc.description |
p. 840-847 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In: Bioscience, Biotechnology, and Biochemistry, Vol.80, n°5 (Mai 2016); |
|
dc.subject |
Chromatographie en phase gazeuse |
en_US |
dc.subject |
Enantiomères |
en_US |
dc.subject |
Composant volatil |
en_US |
dc.subject |
Enantioseparation |
en_US |
dc.subject |
Arôme |
en_US |
dc.title |
Enantioselective GC–MS analysis of volatile components from rosemary (Rosmarinus officinalis L.) essential oils and hydrosols |
en_US |
dc.type |
Article |
en_US |
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