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dc.contributor.author |
Fu, Xueyuan |
|
dc.contributor.author |
Wen, Min |
|
dc.contributor.author |
Han, Xiuqing |
|
dc.date.accessioned |
2019-02-06T09:15:35Z |
|
dc.date.available |
2019-02-06T09:15:35Z |
|
dc.date.issued |
2016-06 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7172 |
|
dc.description |
p.1081-1087 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In: Bioscience, Biotechnology, and Biochemistry, Vol.80, n°6 (Juin 2016); |
|
dc.subject |
Glycémie postprandiale |
en_US |
dc.subject |
Saponines du concombre de mer |
en_US |
dc.subject |
a-glucosidase |
en_US |
dc.subject |
Corticostérone |
en_US |
dc.title |
Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice |
en_US |
dc.type |
Article |
en_US |
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