Increased enzyme production under liquid culture conditions in the industrial fungus Aspergillus oryzae by disruption of the genes encoding cell wall

dc.contributor.author	Miyazawa, Ken
dc.contributor.author	Yoshimi, Akira
dc.contributor.author	Zhang, Silai
dc.date.accessioned	2019-02-06T10:16:31Z
dc.date.available	2019-02-06T10:16:31Z
dc.date.issued	2016-09
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7194
dc.description	p. 1853-1863	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In: Bioscience, Biotechnology, and Biochemistry, Vol.80, n°9 (Sep.2016);
dc.subject	Enzymes : Production	en_US
dc.subject	Enzymes fongiques	en_US
dc.subject	Champignons : Enzymes	en_US
dc.subject	Paroi cellulaire	en_US
dc.subject	Gènes	en_US
dc.title	Increased enzyme production under liquid culture conditions in the industrial fungus Aspergillus oryzae by disruption of the genes encoding cell wall	en_US
dc.type	Article	en_US