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dc.contributor.author |
Mitsui, Taichi |
|
dc.contributor.author |
Hotta, Sho |
|
dc.contributor.author |
Tazawa, Shigemi |
|
dc.date.accessioned |
2019-04-17T09:09:52Z |
|
dc.date.available |
2019-04-17T09:09:52Z |
|
dc.date.issued |
2018-03 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7317 |
|
dc.description |
p.417-421 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018); |
|
dc.subject |
Propolis brésilienne |
en_US |
dc.subject |
Phénoxyéthanol |
en_US |
dc.subject |
2-Phénoxychromone |
en_US |
dc.subject |
Anticancéreux |
en_US |
dc.title |
Chemical constituents of Brazilian Propolis from the state of Bahia and their growth inhibitory activities against cancer cells |
en_US |
dc.type |
Article |
en_US |
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