Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

dc.contributor.author	Nagata, Ryuji
dc.contributor.author	Echizen, Mao
dc.contributor.author	Yamaguchi, Yukari
dc.date.accessioned	2019-04-17T09:25:45Z
dc.date.available	2019-04-17T09:25:45Z
dc.date.issued	2018-03
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7321
dc.description	p. 489-496	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018);
dc.subject	Extrait de haricot d’adzuki	en_US
dc.subject	Polyphénols végétaux	en_US
dc.subject	Inuline	en_US
dc.subject	Fermentation intestinale	en_US
dc.title	Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo	en_US
dc.type	Article	en_US