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dc.contributor.author |
Kitamura, Kenji |
|
dc.contributor.author |
Zefany Banami Kinsui, Eldaa |
|
dc.date.accessioned |
2019-04-17T09:29:31Z |
|
dc.date.available |
2019-04-17T09:29:31Z |
|
dc.date.issued |
2018-03 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7322 |
|
dc.description |
p.540-546 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018); |
|
dc.subject |
Saccharomyces cerevisiae |
en_US |
dc.subject |
Levure de bière |
en_US |
dc.subject |
Oligopeptides transporteur |
en_US |
dc.subject |
Aspartame |
en_US |
dc.title |
The benefits and risks of expressing the POT and FOT family of oligopeptide transporters in Saccharomyces cerevisiae |
en_US |
dc.type |
Article |
en_US |
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