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dc.contributor.author |
Lu, Zhen |
|
dc.contributor.author |
Bu, Cuiping |
|
dc.contributor.author |
Hu, Weicheng |
|
dc.date.accessioned |
2019-04-17T09:33:35Z |
|
dc.date.available |
2019-04-17T09:33:35Z |
|
dc.date.issued |
2018-02 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7323 |
|
dc.description |
p. 238-246 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In : Bioscience biotechnology & biochemistry, Vol.82, n°2 (Fév.2018); |
|
dc.subject |
Polyphénols végétaux |
en_US |
dc.subject |
Micelles mixtes |
en_US |
dc.subject |
Quercétine |
en_US |
dc.title |
Preparation and in vitro and in vivo evaluation of quercetin-loaded mixed micelles for oral delivery |
en_US |
dc.type |
Article |
en_US |
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