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dc.contributor.author |
Yokoyama, Takehiko |
|
dc.contributor.author |
Tokuda, Masaharu |
|
dc.contributor.author |
Amano, Masafumi |
|
dc.date.accessioned |
2019-04-17T09:42:31Z |
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dc.date.available |
2019-04-17T09:42:31Z |
|
dc.date.issued |
2018-02 |
|
dc.identifier.issn |
09168451 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/7326 |
|
dc.description |
p. 268-273 |
en_US |
dc.language.iso |
en |
en_US |
dc.relation.ispartofseries |
In : Bioscience biotechnology & biochemistry, Vol.82, n°2 (Fév.2018); |
|
dc.subject |
Acide aspartique |
en_US |
dc.subject |
D (acide aminé) |
en_US |
dc.subject |
Algues |
en_US |
dc.subject |
Macroalgues marines |
en_US |
dc.subject |
Sargassaceae |
en_US |
dc.title |
The presence of free d-aspartate in marine macroalgae is restricted to the Sargassaceae family |
en_US |
dc.type |
Article |
en_US |
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