Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana

dc.contributor.author	Aoyama, Hiroe
dc.contributor.author	Sakagami, Hiroshi
dc.contributor.author	Hatano, Tsutomu
dc.date.accessioned	2019-04-17T11:56:05Z
dc.date.available	2019-04-17T11:56:05Z
dc.date.issued	2018-01
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7331
dc.description	p. 31-41	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In : Bioscience biotechnology & biochemistry, Vol.82, n°1 (Janv.2018);
dc.subject	Myrtacées	en_US
dc.subject	Myrtaceae	en_US
dc.subject	Flavonoïdes	en_US
dc.subject	Inhibiteurs de la tyrosinase	en_US
dc.subject	Cytotoxicité	en_US
dc.subject	Toxicologie cellulaire : feijoa sellowiana	en_US
dc.title	Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana	en_US
dc.type	Article	en_US