Isomerization of feruloylputrescine in orange juice by light exposure

dc.contributor.author	Ogi, Kayako
dc.contributor.author	Otsuka, Takako
dc.contributor.author	Sumitani, Hidenobu
dc.date.accessioned	2019-04-17T12:15:22Z
dc.date.available	2019-04-17T12:15:22Z
dc.date.issued	2018-01
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7333
dc.description	p.127-134	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In : Bioscience biotechnology & biochemistry, Vol.82, n°1 (Janv.2018);
dc.subject	Feruloylputrescine	en_US
dc.subject	Jus d’orange : exposition à la lumière	en_US
dc.subject	Spectrométrie de masse	en_US
dc.subject	Analyse des composants principaux	en_US
dc.title	Isomerization of feruloylputrescine in orange juice by light exposure	en_US
dc.type	Article	en_US