Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo

dc.contributor.author	Ishida, Momoko
dc.contributor.author	Sasaki, Tomoko
dc.contributor.author	Nishi, Kosuke
dc.date.accessioned	2019-04-24T09:48:12Z
dc.date.available	2019-04-24T09:48:12Z
dc.date.issued	2018-04
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7345
dc.description	p. 732-739	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In : Bioscience biotechnology & biochemistry, Vol.82, n°4 (Avr.2018);
dc.subject	Effet anti-allergique	en_US
dc.subject	Mangue	en_US
dc.subject	Cellules U266	en_US
dc.subject	Production d’IgE	en_US
dc.subject	Dermatite allergique de contact	en_US
dc.title	Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo	en_US
dc.type	Article	en_US