Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice
dc.contributor.author | Fu, Xueyuan | |
dc.contributor.author | Wen, Min | |
dc.contributor.author | Han, Xiuqing | |
dc.date.accessioned | 2019-02-06T09:15:35Z | |
dc.date.available | 2019-02-06T09:15:35Z | |
dc.date.issued | 2016-06 | |
dc.description | p.1081-1087 | en_US |
dc.identifier.issn | 09168451 | |
dc.identifier.uri | http://hdl.handle.net/123456789/7172 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | In: Bioscience, Biotechnology, and Biochemistry, Vol.80, n°6 (Juin 2016); | |
dc.subject | Glycémie postprandiale | en_US |
dc.subject | Saponines du concombre de mer | en_US |
dc.subject | a-glucosidase | en_US |
dc.subject | Corticostérone | en_US |
dc.title | Effect and potential mechanism of action of sea cucumber saponins on postprandial blood glucose in mice | en_US |
dc.type | Article | en_US |