Biologie
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Item A fragmentation study of isoflavones by IT-TOF-MS using biosynthesized isotopes(2018-08) Nakata, Ryu; Yoshinaga, Naoko; Teraishi, MasayoshiItem Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)(2018-07) Hanafusa, Kayo; Murakami, Hiroki; Ueda, TakuyaItem Comparison of soybean cultivars for enhancemen of the polyamine contents in the fermented soybean natto using Bacillus subtilis (natto)(2016) Kobayashi, Kazuya; Horii, Yuichiro; Watanabe, SatoshiItem Isolation and characterization of key contributors to the “kokumi” taste in soybean seeds(2017) Shibata, Masayuki; Hirotsuka, Motohiko; Mizut, Yukiko