Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds

dc.contributor.author	Aziz, Marya
dc.contributor.author	St-Louis, Richard
dc.contributor.author	Husson, Florence
dc.date.accessioned	2018-07-10T10:18:13Z
dc.date.available	2018-07-10T10:18:13Z
dc.date.issued	2016
dc.identifier.issn	0916-8451
dc.identifier.uri	http://hdl.handle.net/123456789/6503
dc.description	p.2184-2191	fr_FR
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry, Vol.80, n°11. (Nov. 2016);
dc.subject	Alcool déshydrogénase	fr_FR
dc.subject	Oxydoréductases	fr_FR
dc.subject	Hydroperoxyde de tert-butyle	fr_FR
dc.subject	Yarrowia lipolytica	fr_FR
dc.title	Selected dehydrogenases in Yarrowia lipolytica JMY 861: their role in the synthesis of flavor compounds	fr_FR
dc.type	Article	fr_FR