Changes in color and texture of wheat noodles during chilled storage

dc.contributor.author	Fukuzawa, Soma
dc.contributor.author	Ogawa, Takenobu
dc.contributor.author	Nakagawa, Kyuya
dc.date.accessioned	2018-07-11T09:34:11Z
dc.date.available	2018-07-11T09:34:11Z
dc.date.issued	2016
dc.identifier.issn	0916-8451
dc.identifier.uri	http://hdl.handle.net/123456789/6522
dc.description	p.2418-2424	fr_FR
dc.language.iso	en	fr_FR
dc.relation.ispartofseries	in:Bioscience, Biotechnology, and Biochemistry, Vol.80, n°12. (Déc.2016);
dc.subject	Nouilles de blé : Changement de couleur	fr_FR
dc.subject	Entreposage frigorifique	fr_FR
dc.subject	Aliments : Conservation	fr_FR
dc.title	Changes in color and texture of wheat noodles during chilled storage	fr_FR
dc.type	Article	fr_FR