Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease

dc.contributor.author	Taga, Yuki
dc.contributor.author	Hayashida, Osamu
dc.contributor.author	Kusubata, Masashi
dc.date.accessioned	2019-01-06T13:02:08Z
dc.date.available	2019-01-06T13:02:08Z
dc.date.issued	2017-09
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/6797
dc.description	p. 1823-1828	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	in: Bioscience, Biotechnology, and Biochemistry, Vol.81, n°9. (Sep.2017);
dc.subject	Gluten	en_US
dc.subject	Gingembre protéase	en_US
dc.subject	Tripeptide	en_US
dc.subject	Dipeptidylpeptidase IV	en_US
dc.title	Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease	en_US
dc.type	Article	en_US