Structural analysis and taste evaluation of y-glutamyl peptides comprising sulfur-containing amino acids

dc.contributor.author	Amino, Yusuke
dc.contributor.author	Wakabayashi, Hidehiko
dc.contributor.author	Akashi, Satoko
dc.date.accessioned	2019-04-17T09:02:31Z
dc.date.available	2019-04-17T09:02:31Z
dc.date.issued	2018-03
dc.identifier.issn	09168451
dc.identifier.uri	http://hdl.handle.net/123456789/7315
dc.description	p. 383-394	en_US
dc.language.iso	en	en_US
dc.relation.ispartofseries	In : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018);
dc.subject	Acides aminés soufrés	en_US
dc.subject	Glutathion	en_US
dc.subject	Peptide y-glutamyle	en_US
dc.subject	Récepteurs de détection de calcium	en_US
dc.title	Structural analysis and taste evaluation of y-glutamyl peptides comprising sulfur-containing amino acids	en_US
dc.type	Article	en_US