Agricultural biodiversity is sustained in the framework of food sovereignty
| dc.contributor.author | Mulvany, Patrick | |
| dc.date.accessioned | 2018-03-14T14:12:10Z | |
| dc.date.available | 2018-03-14T14:12:10Z | |
| dc.date.issued | 2017 | |
| dc.description | p.84-91 | fr_FR |
| dc.identifier.issn | 1488-8386 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/5782 | |
| dc.language.iso | en | fr_FR |
| dc.relation.ispartofseries | in : Biodiversity, Vol.18, n°2-3. (Juin-sep.2017.) | |
| dc.subject | Ecologie agricole | fr_FR |
| dc.subject | Agrobiodiversité | fr_FR |
| dc.subject | Biodiversité agricole | fr_FR |
| dc.subject | Provision alimentaire | fr_FR |
| dc.title | Agricultural biodiversity is sustained in the framework of food sovereignty | fr_FR |
| dc.type | Article | fr_FR |