Increased enzyme production under liquid culture conditions in the industrial fungus Aspergillus oryzae by disruption of the genes encoding cell wall

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dc.contributor.authorMiyazawa, Ken
dc.contributor.authorYoshimi, Akira
dc.contributor.authorZhang, Silai
dc.date.accessioned2019-02-06T10:16:31Z
dc.date.available2019-02-06T10:16:31Z
dc.date.issued2016-09
dc.descriptionp. 1853-1863en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7194
dc.language.isoenen_US
dc.relation.ispartofseriesIn: Bioscience, Biotechnology, and Biochemistry, Vol.80, n°9 (Sep.2016);
dc.subjectEnzymes : Productionen_US
dc.subjectEnzymes fongiquesen_US
dc.subjectChampignons : Enzymesen_US
dc.subjectParoi cellulaireen_US
dc.subjectGènesen_US
dc.titleIncreased enzyme production under liquid culture conditions in the industrial fungus Aspergillus oryzae by disruption of the genes encoding cell wallen_US
dc.typeArticleen_US

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