Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

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dc.contributor.authorNagata, Ryuji
dc.contributor.authorEchizen, Mao
dc.contributor.authorYamaguchi, Yukari
dc.date.accessioned2019-04-17T09:25:45Z
dc.date.available2019-04-17T09:25:45Z
dc.date.issued2018-03
dc.descriptionp. 489-496en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7321
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018);
dc.subjectExtrait de haricot d’adzukien_US
dc.subjectPolyphénols végétauxen_US
dc.subjectInulineen_US
dc.subjectFermentation intestinaleen_US
dc.titleEffect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivoen_US
dc.typeArticleen_US

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