Production of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger protease

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dc.contributor.authorTaga, Yuki
dc.contributor.authorHayashida, Osamu
dc.contributor.authorKusubata, Masashi
dc.date.accessioned2019-01-06T13:02:08Z
dc.date.available2019-01-06T13:02:08Z
dc.date.issued2017-09
dc.descriptionp. 1823-1828en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/6797
dc.language.isoenen_US
dc.relation.ispartofseriesin: Bioscience, Biotechnology, and Biochemistry, Vol.81, n°9. (Sep.2017);
dc.subjectGlutenen_US
dc.subjectGingembre protéaseen_US
dc.subjectTripeptideen_US
dc.subjectDipeptidylpeptidase IVen_US
dc.titleProduction of a novel wheat gluten hydrolysate containing dipeptidyl peptidase-IV inhibitory tripeptides using ginger proteaseen_US
dc.typeArticleen_US

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