Génération d'arome fromage par fermentation d'un mélange proteines de soja-carbonyd-rates

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dc.contributor.authorKirane, Djamila
dc.date.accessioned2016-06-14T09:10:12Z
dc.date.available2016-06-14T09:10:12Z
dc.date.issued1991
dc.description114 p. : fig., tabl. ; 29 cm.fr_FR
dc.identifier.urihttp://hdl.handle.net/123456789/4852
dc.language.isofrfr_FR
dc.subjectGénie enzymatiquefr_FR
dc.subjectMicrobiologiefr_FR
dc.subjectArome fromage, Sojfr_FR
dc.titleGénération d'arome fromage par fermentation d'un mélange proteines de soja-carbonyd-ratesfr_FR
dc.typeThesisfr_FR

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