Chicoric acid mitigates impaired insulin sensitivity by improving mitochondrial function

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dc.contributor.authorKim, Ji-Sun
dc.contributor.authorLee, Hyunjung
dc.contributor.authorHwa Jung, Chang
dc.date.accessioned2019-05-07T11:48:38Z
dc.date.available2019-05-07T11:48:38Z
dc.date.issued2018-07
dc.descriptionp.1197-1206en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7373
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°7 (Juill.2018);
dc.subjectObésité induite par le régime alimentaireen_US
dc.subjectMitochondriesen_US
dc.subjectInsulinorésistanceen_US
dc.subjectRésistance à l'insulineen_US
dc.subjectAcide chicoriqueen_US
dc.titleChicoric acid mitigates impaired insulin sensitivity by improving mitochondrial functionen_US
dc.typeArticleen_US

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