Optimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extracts

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dc.contributor.authorZhang, Ruifen
dc.contributor.authorSu, Dongxiao
dc.contributor.authorHou, Fangli
dc.date.accessioned2018-12-30T10:29:12Z
dc.date.available2018-12-30T10:29:12Z
dc.date.issued2017-08
dc.descriptionp. 1576-1585en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/6784
dc.language.isoenen_US
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°8. (Aout.2017);
dc.subjectUltra-haute pression (UHP)en_US
dc.subjectLitchi péricarpeen_US
dc.subjectProcyanidinesen_US
dc.subjectAntioxydante cellulaireen_US
dc.titleOptimized ultra-high-pressure-assisted extraction of procyanidins from lychee pericarp improves the antioxidant activity of extractsen_US
dc.typeArticleen_US

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