Molecular and cellular studies on the absorption, function, and safety of food components in intestinal epithelial cells

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dc.contributor.authorSatsu, Hideo
dc.date.accessioned2018-06-05T10:33:17Z
dc.date.available2018-06-05T10:33:17Z
dc.date.issued2016
dc.descriptionp.419-425fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6345
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°3. (Mars.2017);
dc.subjectEntérocytesfr_FR
dc.subjectCellules épithélialesfr_FR
dc.subjectCellules intestinalesfr_FR
dc.subjectXénobiotiquesfr_FR
dc.subjectToxicomanie : Thérapeutiquefr_FR
dc.subjectDésintoxicationfr_FR
dc.subjectInflammationfr_FR
dc.titleMolecular and cellular studies on the absorption, function, and safety of food components in intestinal epithelial cellsfr_FR
dc.typeArticlefr_FR

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