Effects of super-hard rice bread blended with black rice bran on amyloid ? peptide production and abrupt increase in postprandial blood glucose levels

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dc.contributor.authorNakamura, Sumiko
dc.contributor.authorHara, Takashi
dc.contributor.authorJoh, Toshio
dc.date.accessioned2018-06-05T09:13:30Z
dc.date.available2018-06-05T09:13:30Z
dc.date.issued2016
dc.descriptionp.323-334fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6341
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°2. (Fév.2017);
dc.subjectMédicaments de la maladie d'Alzheimerfr_FR
dc.subjectAlzheimer, Maladie d'fr_FR
dc.subjectDiabètesfr_FR
dc.subjectAcétylcholinestérasefr_FR
dc.subjectAmyloïdefr_FR
dc.titleEffects of super-hard rice bread blended with black rice bran on amyloid ? peptide production and abrupt increase in postprandial blood glucose levelsfr_FR
dc.typeArticlefr_FR

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