Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein i

Simple item page
dc.contributor.authorXue, Feng
dc.contributor.authorWu, Zhoushan
dc.contributor.authorTong, Jinrong
dc.date.accessioned2018-04-23T09:41:26Z
dc.date.available2018-04-23T09:41:26Z
dc.date.issued2017
dc.descriptionp. 1891-1898fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6007
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°10 (Oct.2017);
dc.subjectGlycosylationfr_FR
dc.subjectUltrasons de haute intensitéfr_FR
dc.subjectProtéines de blé noirfr_FR
dc.titleEffect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein ifr_FR
dc.typeArticlefr_FR

Files

Original bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
res.pdf
Size:
83.29 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Articles de périodique