Synthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbene

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dc.contributor.authorUesugi, Daisuke
dc.contributor.authorHamada, Hiroki
dc.contributor.authorShimoda, Kei
dc.date.accessioned2018-04-10T10:35:22Z
dc.date.available2018-04-10T10:35:22Z
dc.date.issued2017
dc.descriptionp.226-230fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/5920
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°2. (Fév.2017);
dc.subjectResvératrolfr_FR
dc.subjectOxygène actiffr_FR
dc.subjectRadicaux oxygènefr_FR
dc.subjectTyrosinasefr_FR
dc.subjectTyrosinase de glycosidesfr_FR
dc.titleSynthesis, oxygen radical absorbance capacity, and tyrosinase inhibitory activity of glycosides of resveratrol, pterostilbene, and pinostilbenefr_FR
dc.typeArticlefr_FR

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