Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max)
| dc.contributor.author | Hanafusa, Kayo | |
| dc.contributor.author | Murakami, Hiroki | |
| dc.contributor.author | Ueda, Takuya | |
| dc.date.accessioned | 2019-05-07T11:51:38Z | |
| dc.date.available | 2019-05-07T11:51:38Z | |
| dc.date.issued | 2018-07 | |
| dc.description | p.1207-1215 | en_US |
| dc.identifier.issn | 09168451 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/7374 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | In : Bioscience biotechnology & biochemistry, Vol.82, n°7 (Juill.2018); | |
| dc.subject | Pollen -- Allergénicité | en_US |
| dc.subject | Glycine (acide aminé) | en_US |
| dc.subject | Gly m 3(acide aminé) | en_US |
| dc.subject | Gly m 4(acide aminé) | en_US |
| dc.subject | Glycine (plantes) | en_US |
| dc.subject | Soja | en_US |
| dc.title | Worm wounding increases levels of pollen-related food allergens in soybean (Glycine max) | en_US |
| dc.type | Article | en_US |