Amelioration of diabetic nephropathy by oral administration of d-?-tocopherol and its mechanisms
dc.contributor.author | Hayashi, Daiki | |
dc.contributor.author | Ueda, Shuji | |
dc.contributor.author | Yamanoue, Minoru | |
dc.date.accessioned | 2019-04-17T12:18:55Z | |
dc.date.available | 2019-04-17T12:18:55Z | |
dc.date.issued | 2018-01 | |
dc.description | p. 65-73 | en_US |
dc.identifier.issn | 09168451 | |
dc.identifier.uri | http://hdl.handle.net/123456789/7334 | |
dc.language.iso | en | en_US |
dc.relation.ispartofseries | In : Bioscience biotechnology & biochemistry, Vol.82, n°1 (Janv.2018); | |
dc.subject | Néphropathies diabétiques | en_US |
dc.subject | Protéine kinase C | en_US |
dc.subject | Diacylglycérol kinase | en_US |
dc.subject | Vitamine E | en_US |
dc.subject | Tocophérol | en_US |
dc.title | Amelioration of diabetic nephropathy by oral administration of d-?-tocopherol and its mechanisms | en_US |
dc.type | Article | en_US |