Impact of difructose anhydride III, raffinose, and fructooligosaccharides on energy intake, gut hormones, and cecal fermentation in rats fed a high-fa

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dc.contributor.authorHira, Tohru
dc.contributor.authorYanagihara, Kurumi
dc.contributor.authorKoga, Toshiki
dc.date.accessioned2018-04-25T11:21:59Z
dc.date.available2018-04-25T11:21:59Z
dc.date.issued2017
dc.descriptionp. 2186-2194fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6035
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°11 (Nov.2017);
dc.subjectEntéroglucagonfr_FR
dc.subjectAnhydride difructose IIIfr_FR
dc.subjectOligosaccharidesfr_FR
dc.subjectGLP-1fr_FR
dc.titleImpact of difructose anhydride III, raffinose, and fructooligosaccharides on energy intake, gut hormones, and cecal fermentation in rats fed a high-fafr_FR
dc.typeArticlefr_FR

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