Effect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissue

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dc.contributor.authorKasai, Nobuhiro
dc.contributor.authorMera, Hisashi
dc.contributor.authorWakitani, Shigeyuki
dc.date.accessioned2018-06-04T09:41:06Z
dc.date.available2018-06-04T09:41:06Z
dc.date.issued2016
dc.descriptionp.197-199fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6335
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°1. (Janv.2017);
dc.subjectCellules stromales mésenchymateusesfr_FR
dc.subjectCartilagefr_FR
dc.subjectCryoconservationfr_FR
dc.subjectQuercétinefr_FR
dc.titleEffect of epigallocatechin-3-o-gallate and quercetin on the cryopreservation of cartilage tissuefr_FR
dc.typeArticlefr_FR

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