Antioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen condition

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dc.contributor.authorHu, enghui
dc.contributor.authorWang, Chunling
dc.contributor.authorShen, Hong
dc.date.accessioned2018-09-17T13:57:28Z
dc.date.available2018-09-17T13:57:28Z
dc.date.issued2017
dc.descriptionp.2386-2395fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6545
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry , Vol.81,n°12. (Dec.2017 );
dc.subjectPlantes aromatiquesfr_FR
dc.subjectEucalyptolfr_FR
dc.subjectTeneur en oxygènefr_FR
dc.subjectVolatiles aromatiquesfr_FR
dc.titleAntioxidant effect of aromatic volatiles emitted by Lavandula dentata, Mentha spicata, and M. piperita on mouse subjected to low oxygen conditionfr_FR
dc.typeArticlefr_FR

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