Variation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stages

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dc.contributor.authorAhn, Jong Hoon
dc.contributor.authorMo, Eun Jin
dc.contributor.authorJo, Yang Hee
dc.date.accessioned2018-04-23T09:56:23Z
dc.date.available2018-04-23T09:56:23Z
dc.date.issued2017
dc.descriptionp. 1973-1977fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6011
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°10 (Oct.2017);
dc.subjectCornus officinalis : fruitsfr_FR
dc.subjectFruits - Maturationfr_FR
dc.subjectMéthodologie de surfacefr_FR
dc.subjectTeneur en loganinefr_FR
dc.titleVariation of loganin content in Cornus officinalis fruits at different extraction conditions and maturation stagesfr_FR
dc.typeArticlefr_FR

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