Structural analysis and taste evaluation of y-glutamyl peptides comprising sulfur-containing amino acids

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dc.contributor.authorAmino, Yusuke
dc.contributor.authorWakabayashi, Hidehiko
dc.contributor.authorAkashi, Satoko
dc.date.accessioned2019-04-17T09:02:31Z
dc.date.available2019-04-17T09:02:31Z
dc.date.issued2018-03
dc.descriptionp. 383-394en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7315
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°3 (Mars.2018);
dc.subjectAcides aminés soufrésen_US
dc.subjectGlutathionen_US
dc.subjectPeptide y-glutamyleen_US
dc.subjectRécepteurs de détection de calciumen_US
dc.titleStructural analysis and taste evaluation of y-glutamyl peptides comprising sulfur-containing amino acidsen_US
dc.typeArticleen_US

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