Suppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivo

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dc.contributor.authorIshida, Momoko
dc.contributor.authorSasaki, Tomoko
dc.contributor.authorNishi, Kosuke
dc.date.accessioned2019-04-24T09:48:12Z
dc.date.available2019-04-24T09:48:12Z
dc.date.issued2018-04
dc.descriptionp. 732-739en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7345
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°4 (Avr.2018);
dc.subjectEffet anti-allergiqueen_US
dc.subjectMangueen_US
dc.subjectCellules U266en_US
dc.subjectProduction d’IgEen_US
dc.subjectDermatite allergique de contacten_US
dc.titleSuppressive effect of ethanol extract from mango (Mangifera indica L.) peel on IgE production in vitro and in vivoen_US
dc.typeArticleen_US

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