Three new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowiana

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dc.contributor.authorAoyama, Hiroe
dc.contributor.authorSakagami, Hiroshi
dc.contributor.authorHatano, Tsutomu
dc.date.accessioned2019-04-17T11:56:05Z
dc.date.available2019-04-17T11:56:05Z
dc.date.issued2018-01
dc.descriptionp. 31-41en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7331
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°1 (Janv.2018);
dc.subjectMyrtacéesen_US
dc.subjectMyrtaceaeen_US
dc.subjectFlavonoïdesen_US
dc.subjectInhibiteurs de la tyrosinaseen_US
dc.subjectCytotoxicitéen_US
dc.subjectToxicologie cellulaire : feijoa sellowianaen_US
dc.titleThree new flavonoids, proanthocyanidin, and accompanying phenolic constituents from Feijoa sellowianaen_US
dc.typeArticleen_US

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