Improving feed efficiency as a strategy to reduce beef carbon footprint in the brazilian midwest region

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dc.contributor.authorFlorindo, Thiago José
dc.contributor.authorBom De Med, Giovanna Isabe
dc.contributor.authorTalamini, Edson
dc.date.accessioned2018-10-03T12:42:04Z
dc.date.available2018-10-03T12:42:04Z
dc.date.issued2017
dc.descriptionp. 379–396fr_FR
dc.identifier.issn1474-6778
dc.identifier.urihttp://hdl.handle.net/123456789/6605
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:International journal of environment and sustainable development Vol.16, n°4. (Déc.2017);
dc.subjectGaz à effet de serrefr_FR
dc.subjectBétailfr_FR
dc.subjectRéchauffement planétairefr_FR
dc.subjectAbattage du bétailfr_FR
dc.subjectProduction de boeuffr_FR
dc.titleImproving feed efficiency as a strategy to reduce beef carbon footprint in the brazilian midwest regionfr_FR
dc.typeArticlefr_FR

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